A vibrant plate of assorted tacos with fresh toppings and garnishes.

A Culinary Journey from Chicago to Virginia

Founded by Chef Carmen and Stephanie Sabia, Ghosted Concepts brings together diverse cuisines under one innovative virtual kitchen, delivering an unparalleled dining experience that combines hometown favorites with exciting new flavors.

Chef smiling in a commercial kitchen with fresh ingredients

Chicago Roots

Chef Carmen Sabia's journey began in Chicago, where hard work and determination shaped his culinary perspective. His blue-collar background influences every dish we create.

Delicious Italian beef sandwich with toppings on a wooden board.

Virginia's First

From humble beginnings as a pop-up restaurant, Ghosted Concepts evolved into one of Virginia's pioneering virtual kitchens, revolutionizing the local dining scene.

A delicious Reuben sandwich with corned beef, sauerkraut, and Swiss cheese.

Award-Winning Chef

With more than three decades of hospitality experience and multiple awards, Chef Carmen brings expertise and innovation to every dish.

Chalkboard menu featuring ghost kitchen concepts and dishes

Multiple Cuisines

Experience a world of flavors from one kitchen, allowing your family to enjoy diverse dishes in a single order.

Family Values

Founded by husband and wife team Carmen and Stephanie, we bring family values and passion to every aspect of our service.